I went hunting for the world’s best berry dishes, and five countries delivered. 🫐 From a Danish pudding to a Mexican drink, I made my way through Finnish, Scottish, and German berry traditions too. Sweet, tart, and endlessly comforting — this episode is a love letter to summer fruit.

Featured Artist: Anissa Rivière

Anissa Rivière grew up in San Diego where she spent every Friday afternoon with her grandma, who taught her how to paint. She got her BFA in Industrial Design from the Rhode Island School of Design. Today she works full time as a painter and freelance home goods designer in New York City.

German Träubleskuchen (Red Currant Cake)

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