Caffè Pedrocchi, also known as Pedrocchi coffee, is a unique and luxurious coffee variation from Padua, Italy. This elegant beverage combines the bold, bitter notes of espresso with a cool, sweet mint cream topping, creating a fun contrast of flavors.

Giulia is originally from Italy and has a personal connection to the Pedrocchi coffee. She’s from Padua, the northeastern Italian city where this coffee variation was created. Giula speaks fondly of the Pedrocchi Cafe, a historic establishment founded in the 19th century by Antonio Pedrocchi, where this unique coffee was born. Giula considers Pedrocchi coffee a treat for herself and it’s truly a piece of her hometown’s heritage.

I actually couldn’t wait to make Caffè Pedrocchi! Start by creating a shot of espresso using your preferred method. While the coffee brews, whip heavy cream with mint syrup until you reach soft peaks. Once your espresso is ready, pour it into a cappuccino cup and top it with a generous dollop of the mint cream. Finish with a light dusting of cocoa powder. Resist the urge to stir! The experience is all about the contrast between the hot, bitter espresso and the cool, sweet mint cream.

This Caffè Pedrocchi is a delightful surprise! The contrast between the strong, hot espresso and the cool, sweet mint cream is truly unique. It’s like a sophisticated after-dinner mint in coffee form. The mint isn’t overpowering. It’s just enough to add a refreshing twist to the espresso. I love how the cocoa powder adds a hint of mocha flavor. While it was tempting to stir, I followed Giulia’s advice and enjoyed the layers as they were. This drink has opened my eyes to the possibilities of flavored creams in coffee. I can see why it’s a special treat for Giulia. It’s simple to make but feels incredibly fancy!