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Caffè Pedrocchi

ITALY

This lesser-known Italian gem is my new favorite coffee treat

SUBMITTED BY

Giulia

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Caffè Pedrocchi

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Equipment

  • espresso maker

Ingredients
  

  • Espresso
  • Mint syrup
  • Heavy Cream
  • Cocoa powder for dusting

Instructions
 

  • Pull one shot of espresso using your espresso maker.
  • Meanwhile, whip your cream and mint syrup (about 1 Tbsp per ¼ cup of cream) together till the soft peak stage.
  • Top espresso with a dollop of mint cream. Dust with cocoa powder.
  • To drink it traditionally, do NOT stir.
Course: Drink
Region: Europe

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