Cafecito

CUBA

A big taste of Cuba in a tiny cup

SUBMITTED BY

Sam & Roger

Cafecito, also known as Cuban coffee, is a rich and potent espresso-based drink that packs a serious punch of flavor and caffeine. This beverage is a staple in Cuban culture, enjoyed throughout the day as a quick pick-me-up or social ritual. What sets cafecito apart is its unique preparation method, which involves creating a sweet foam called “espuma” by vigorously mixing the first few drops of brewed coffee with sugar.

Sam and her father Roger, viewers from Hawaii with Cuban roots, shared their family’s cafecito recipe. The process of making Cafecito together has become a bonding ritual over the years, strengthening their family connection. Sam enjoys the balance of sweetness and strength in the coffee, while Roger appreciates the rich, dark taste of the espresso.

To make cafecito, you’ll need a moka pot, finely ground espresso (preferably a Latin brand like La Llave or Bustelo), sugar, and water. Start by filling the moka pot’s reservoir with water and the filter with espresso, creating a slight dome. As the coffee begins to brew, quickly pour a tiny amount into a separate container with sugar. Vigorously mix this until it reaches a wet sand consistency. This is crucial for creating the signature espuma. Once the rest of the coffee is brewed, combine it with the sugar mixture, stirring to dissolve. For an authentic touch, scoop a bit of espuma into each espresso cup before pouring in the coffee.

This cafecito is a game-changer! The contrast between the strong, dark espresso and the sweet, creamy espuma is simply divine. It’s sweet, but the robust coffee flavor still shines through. The aroma alone is intoxicating. It’s that quintessential coffee smell that fills your whole kitchen. While it took me a couple of tries to get the sugar-to-coffee ratio right for the espuma (pro tip: really use just a drop of coffee!), the end result was well worth it. If you have a moka pot, I highly recommend giving cafecito a try. It’s a simple yet unique way to elevate your coffee and get a taste of Cuban culture right in your own home.

Watch the Video

Equipment

  • Moka pot
  • Frothing pitcher/measuring cup to mix sugar/coffee mixture
  • Espresso or demitasse cups

Ingredients
  

  • Finely ground espresso preferably a Latin brand like La Llave or Bustelo
  • sugar
  • water

Instructions
 

  • Fill moka pot reservoir to the line with water (if not line then below the screw).
  • Place coffee filter in reservoir and fill with espresso until slightly heaping. The Cuban method is a light pack to make a "dome", starting by packing at the edges to the center.
  • Screw the top of moka pot onto the reservoir and place on stove at med-high heat with lid OPEN.
  • In frothing pitcher/measuring cup, place sugar. Ratio is generally 1:1 so 1 heaping Tbsp per 1 serving coffee (ex: 7 tbsps for 7 serving moka pot), although is also subject to taste as well.
  • When first extraction begins to appear (coffee begins to drip from middle beam), carefully grab moka pot and pour a very small amount into the sugar (about a nickel sized drop) and place moka pot on stove again with the lid now closed.
  • While moka pot brews the remainder of the coffee, stir sugar and coffee in frothing pitcher until it has the consistency of wet sand.
  • When coffee is brewed, pour the coffee into the prepared sugar mixture and stir in pitcher until dissolved. This will create a thin layer of "espuma" (foam).
  • In an espresso or demitasse cup, scoop a small bit from the top and put a little bit of espuma at the bottom of each espresso cup for aesthetics.
  • Pour coffee into espresso cups and enjoy!
Course: Drink
Region: Latin America

SHARE THE LOVE

You May Also Like