Cafecito, also known as Cuban coffee, is a rich and potent espresso-based drink that packs a serious punch of flavor and caffeine. This beverage is a staple in Cuban culture, enjoyed throughout the day as a quick pick-me-up or social ritual. What sets cafecito apart is its unique preparation method, which involves creating a sweet foam called “espuma” by vigorously mixing the first few drops of brewed coffee with sugar.

Sam and her father Roger, viewers from Hawaii with Cuban roots, shared their family’s cafecito recipe. The process of making Cafecito together has become a bonding ritual over the years, strengthening their family connection. Sam enjoys the balance of sweetness and strength in the coffee, while Roger appreciates the rich, dark taste of the espresso.

Key Features

1. Preparation:

   • Espresso Base: Cuban cafecito is made using finely ground dark-roast coffee, which is brewed in a stovetop espresso maker or an espresso machine.
   • Sugar: Unlike traditional espresso, cafecito is sweetened during preparation. A portion of sugar (usually white granulated sugar) is mixed with the coffee as it brews, creating a thick, sweet syrup known as “espuma” (foam).

2. Serving:

   • Cafecito is typically served in small cups, much like espresso. It’s common for friends and family to share a round of cafecito, emphasizing the social aspect of coffee drinking in Cuban culture.

3. Taste:

   • The drink has a rich, bold flavor, complemented by the sweetness of the sugar. The espuma creates a creamy texture and a layer of froth on top.

Cultural Significance

Cuban cafecito is more than just a beverage; it’s a social ritual. Coffee breaks are important moments for conversation and connection, often enjoyed in the company of friends or family. In Cuba, it’s common to greet guests with a cafecito, reflecting hospitality and warmth.

Variations

While the traditional preparation is quite straightforward, variations exist, such as:

• Colada: A larger version of cafecito, served in a communal cup for sharing.
• Café con Leche: A combination of cafecito and steamed milk, creating a creamier coffee experience.

To make cafecito, you’ll need a moka pot, finely ground espresso (preferably a Latin brand like La Llave or Bustelo), sugar, and water. Start by filling the moka pot’s reservoir with water and the filter with espresso, creating a slight dome. As the coffee begins to brew, quickly pour a tiny amount into a separate container with sugar. Vigorously mix this until it reaches a wet sand consistency. This is crucial for creating the signature espuma. Once the rest of the coffee is brewed, combine it with the sugar mixture, stirring to dissolve. For an authentic touch, scoop a bit of espuma into each espresso cup before pouring in the coffee.

This cafecito is a game-changer! The contrast between the strong, dark espresso and the sweet, creamy espuma is simply divine. It’s sweet, but the robust coffee flavor still shines through. The aroma alone is intoxicating. It’s that quintessential coffee smell that fills your whole kitchen. While it took me a couple of tries to get the sugar-to-coffee ratio right for the espuma (pro tip: really use just a drop of coffee!), the end result was well worth it. If you have a moka pot, I highly recommend giving cafecito a try. It’s a simple yet unique way to elevate your coffee and get a taste of Cuban culture right in your own home.