Dishes - Beryl Shereshewsky

Mahshi Tamatim

Egyptian stuffed tomatoes are a labor of love, but boy are they worth the effort

Brown bulgur lends a subtle nutty flavor to this tomato-forward dish

Meet your new go-to weeknight dinner with simple ingredients elevated to new heights

Like homemade ketchup, but WAY better

Put your friers aside, preserved green tomatoes are where it’s at

This filling, comforting stew is a savory breakfast lovers dream

Sweet coconut and fragrant cinnamon combine in what I can safely say is the best pancake I’ve ever had

Overnight oats, but make it better (aka zesty and orangey couscous)