Mahshi Tamatim
Egyptian stuffed tomatoes are a labor of love, but boy are they worth the effort
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Egyptian stuffed tomatoes are a labor of love, but boy are they worth the effort
Brown bulgur lends a subtle nutty flavor to this tomato-forward dish
Meet your new go-to weeknight dinner with simple ingredients elevated to new heights
Like homemade ketchup, but WAY better
Put your friers aside, preserved green tomatoes are where it’s at
This filling, comforting stew is a savory breakfast lovers dream
Sweet coconut and fragrant cinnamon combine in what I can safely say is the best pancake I’ve ever had
Overnight oats, but make it better (aka zesty and orangey couscous)