Kare-kare is a Filipino peanut-based stew that’s a blend of tender oxtail, vegetables and a rich, creamy sauce. The soup is both savory and sweet, with a distinct flavor from the peanut butter which is not commonly used as a main flavoring ingredient in Filipino cooking outside of this dish. You have to try kare-kare at least once!

Maika, a subscriber from Pasig City in the Philippines shared this recipe with us. Eating kare-kare is comforting and reminds her of Christmas with her family. Many Filipino families enjoy kare-kare on Christmas Eve. It’s a common dish in Filipino restaurants, almost always featured on the menu. She also noted the origin of the name has been a subject of debate, but the most common explanation is that it is named after curry due to its resemblance to Indian curry.

Origins and Cultural Significance

Kare-Kare is thought to have originated from the Pampanga region, known as the culinary capital of the Philippines. Its name is believed to be derived from the Filipino word “karne,” meaning meat, though some theories suggest it may come from the word “curry,” reflecting the influence of Indian cuisine. Despite its unclear origins, what is certain is that Kare-Kare has become an integral part of Filipino culture, enjoyed by many across the archipelago.

Traditionally, Kare-Kare was prepared by families on special occasions, showcasing the artistry of Filipino cooking. It embodies the Filipino tradition of sharing meals, as it is typically served in a large pot for everyone to enjoy together. This dish is often paired with bagoong (fermented shrimp paste), which adds a salty, umami flavor that complements the sweetness of the peanut sauce.

Ingredients and Preparation

The hallmark of Kare-Kare is its rich peanut sauce, made primarily from ground peanuts or peanut butter, mixed with a variety of ingredients. Key components include:

• Meats: Kare-Kare can be made with a variety of meats, including oxtail, tripe, or pork, though some modern variations use chicken or beef.
• Vegetables: Common vegetables used in Kare-Kare include eggplant, banana heart (puso ng saging), string beans (sitaw), and sometimes, bok choy or other leafy greens.
• Peanut Sauce: The sauce is prepared by sautéing garlic and onions, then adding ground peanuts and water or broth to achieve a thick consistency. Some cooks also add toasted rice flour for added texture.

Preparation Steps:

1. Cooking the Meats: The meats are typically boiled until tender, then set aside.
2. Making the Sauce: Sauté the garlic and onions, then add the ground peanuts and broth to create the sauce.
3. Combining: Add the cooked meats and vegetables to the sauce, simmering until everything is well combined and heated through.
4. Serving: Kare-Kare is served hot, often alongside a side of bagoong and steamed rice.

Modern Variations

While traditional Kare-Kare is beloved, modern interpretations have emerged, reflecting changing tastes and dietary preferences. Some variations include:

• Vegetarian or Vegan Kare-Kare: Made with tofu and a variety of vegetables, using peanut sauce for flavor without meat.
• Kare-Kare with Different Proteins: Some chefs experiment with seafood or alternative meats, offering creative twists on the classic dish.

To make kare-kare, start by cooking garlic and onion in oil. Add oxtail and brown it, then pour in water and cook until the meat is very soft. Next, stir in peanut butter (Lily’s brand is recommended) along with peanuts and annatto for color. Finally, add eggplant, snake beans, bok choy and banana blossoms. If you’re short on time, using a pressure cooker can reduce the cooking time to about 30-40 minutes.

The oxtail is incredibly tender, practically melting in your mouth. The peanut sauce is outstanding, with a noticeable sweetness from the peanut butter. Oxtail was once considered a less desirable cut but has gained popularity for its rich flavor and tender texture when cooked properly. If you’re making this dish outside the Philippines, opt for a sweetened peanut butter like Jif or Skippy rather than natural varieties. While kare-kare requires some time to prepare, most of it is hands-off cooking. The result is a delicious, crowd-pleasing dish that’s perfect for sharing with family and friends.