27 Eggs From Around The World
I’ve rounded up my top 27 egg dishes I’ve made over the years. Some are simple, some are surprising, but they’re all absolutely delicious!
If you know my channel, you know a cornerstone has and always will be EGGS. I can’t even begin to count the amount of egg dishes I’ve made from all around the world. Because of this, I’ve determined that the humble chicken egg is the ultimate global unifier. You’ve all shown me the incredible diversity of this ingredient, so I’ve rounded up my top 27 egg dishes I’ve made over the years. Some are simple, some are surprising, but they’re all absolutely delicious!
ALBANIA
“Pair with some toasted bread and you’re good to go. Enjoy!”
Submitted By: Angela
How To Make It:
Hard boil your eggs then cut them in quarters. Top with olive oil, oregano, and salt and black pepper to taste.
BRAZIL
“I like to eat this for breakfast when I’m looking for something sweet.c”
Submitted By: Camilla
How To Make It:
Scramble your eggs with butter, then add sliced banana and shredded mozzarella cheese. Spinkle cinnamon on top before serving!
DEMOCRATIC REPUBLIC OF CONGO
“You can have it as a brunch or an easy dinner after a long, tiring day.”
Submitted By: Linda
How To Make It:
Scramble your eggs and add to a pan to make an omelette. Use tinned sardines, sauteed onions, piri piri sauce, and some herbs for your filling. Fold over and cook until the omelette is done!
THE PHILIPPINES
“My current go-to egg dish nowadays is the cabbage omelette, although it looks like a stir fry.”
Submitted By: Catherine
How To Make It:
Lightly sauté some chopped onions and shredded cabbage in a pan. Add this to some canned tuna. Scramble it all with your eggs to make an omelette!
PUERTO RICO
“I like to use queso de bola, which is very popular here on the island. We eat this with toast or saltine crackers.”
Submitted By: Carlo
How To Make It:
To beaten eggs, add sautéed onions, peppers, diced cooked potatoes, diced ham, and diced tomatoes. Make it as a scramble or an omelette. When it’s cooked, garnish with some cheese and enjoy!
SINGAPORE
“This is something that my mom would cook when she didn’t feel like cooking or when I craved a light meal. Quick, simply, tasty, yet so comforting. ”
Submitted By: Alexa
How To Make It:
Fry your egg to your liking. Top with fresh ground black pepper and a few dashes of maggi seasoning sauce. Serve with hot rice on the side!
USA
“It’s the perfect thing to do with leftover pasta. It’s super easy.”
Submitted By: Samantha
How To Make It:
Add leftover cooked spaghetti to a pan and sauté with about 2 Tbsp of butter. Scramble your eggs, then cook in the pan with your spaghetti, along with your preferred cheese and salt and pepper. Add chives and/or crumbled bacon on top to finish.
SOUTH KOREA
“Mayak Gyeran translates to ‘Drug Eggs’. No drugs are involved, it’s just that the eggs are so good, they’re addictive.”
Submitted By: Shannon
How To Make It:
THE SEYCHELLES
“It tastes sour and when you combine it with rice it balances out. It is very light and easy and it’s tasty!”
Submitted By: Marvel
How To Make It:
THE PHILIPPINES
“Dorms in The Philippines usually don’t allow cooking inside, but you are allowed to bring a rice cooker. This has rice, it has protein, and it has vegetables!”
Submitted By: Tera
How To Make It:
Add washed rice to your rice cooker. Along with the rice, place inside two eggs and a tomato. Rook rice according to rice cooker instrcutions. When the rice is done, remove the eggs and tomato. Remove the shells and chop the eggs and the tomato. Serve with the hot rice!
UK
“The flavor is kind of like a cacophony of salty and fatty and velvety and really rich. It’s three really simply ingredients allowed to shine.”
Submitted By: Megan
How To Make It:
Soft boil your egg, usually around 5-6 minutes. Toast your bread to your liking. Butter the toast and cut into thin spears. To serve, place the egg in a small cup and cut off the top, revealing the runny yolk. Dip the toast spears in the egg and ejoy!
INDIA
“This is basically India’s take on scrambled eggs and lies on more of a spicy and savory side of the taste palate.”
Submitted By: Sanjeevini
How To Make It:
GERMANY
“Life can be stressful, but cheesy eggy toast comes to the rescue.”
Submitted By: Bianca
How To Make It:
THAILAND
“It’s a pretty well-known dish in Thailand. If you’re looking to branch out your exploration of Thai cuisine, I really suggest trying to make this.”
Submitted By: Ben
How To Make It:
PAKISTAN
“It is really quick to make, very filling, and extremely flavorful. My family and I will eat this about once a week.”
Submitted By: Juwairia
How To Make It:
JAPAN
“This translates to ‘parent and child rice bowl’ with the parent being the chicken and the child being the egg. It’s a very easy dish to make and we almost always have the ingredients on hand.”
Submitted By: Kisa
How To Make It:
CAMEROON
“It’s really pantry-friendly and really easy. It’s simple, but flavorful and it will bring anyone a little bit of joy. “
Submitted By: Claire
How To Make It:
SINGAPORE
“[Nasi Telur Kicap] is perfect for a quick, lazy meal and it’s what I think of when it comes to comfort food.”
Submitted By: Sharifa
How To Make It:
Fry your eggs to your liking. Serve on top of hot white rice with a drizzle of sweet soy sauce on top.
INDIA
“I know many people might be scared because of the raw egg, but trust me; you won’t regret it.”
Submitted By: Princy
How To Make It:
HUNGARY
“It’s basically a fresh, homemade pasta with eggs. From just these two ingredients you have a whole, filling dish!”
Submitted By: Benedek
How To Make It:
USA
“It’s absolutely delicious, you just eat it with a spoon!”
Submitted By: Melody
How To Make It:
Melt a couple Tbsp of butter in a pan. Add some cheerios and toast them slightly. Press to one side of the pan. On the other side add your egg and scramble to cook it. Once the egg is cooked, toss it all together. Garnish with cheese, hot sauce and/or toppings of your choice!
CHINA
“It’s a pretty common dish in China. The flavor is pretty simple because there really aren’t a lot of ingredients involved. I like that it’s savory, but light at the same time.”
Submitted By: Yang
How To Make It:
VIETNAM
“It’s crispy, warm, sweet, and savory. Vietnamese food has a lot of textures and flavors and this dish really exemplifies that.”
Submitted By: Linh
How To Make It:
To a hot pan, put down a sheet of rice paper. Spread on some chili oil or crisp of your choice. Crack an egg right on top and spread it all over the rice paper to cook. Top with chopped green onion, laughing cow cheese, and pork floss. When the egg is cooked, fold the rice paper in half and serve!
TURKEY
“It’s very warm from the hot eggs and the warm butter and paprika, then at the same time it’s cold from the yogurt. It tastes even better when you eat it with bread.”
Submitted By: Merve
How To Make It:
SINGAPORE
“It’s sometimes portrayed as something scary or weird, but a lot of cultures around the world have different types of fermented foods. Century egg is just one of them.”
Submitted By: Donna
How To Make It:
MEXICO
“I think most Mexicans have seen a version of this dish since many breakfast dishes for us consist of three ingredients: tortilla, egg, and sauce.”
Submitted By: Romina
How To Make It:
TANZANIA
“This is a very simple recipe made with very basic, common ingredients found in every household. It is very comforting. It’s a very traditional Tanzanian street food.”
Submitted By: Alifiyah
How To Make It:
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I’ve rounded up my top 27 egg dishes I’ve made over the years. Some are simple, some are surprising, but they’re all absolutely delicious!
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