Drug Eggs.00_15_55_06.Still037-2
Drug Eggs.00_15_37_10.Still033
Drug Eggs.00_15_44_11.Still034
Drug Eggs.00_14_18_18.Still026
Drug Eggs.00_15_27_14.Still031
Drug Eggs.00_15_53_23.Still036
Drug Eggs.00_15_58_14.Still038

Mayak Gyeran

SOUTH KOREA

These eggs are addictingly delicious; perfect for any meal of the day

SUBMITTED BY

Shannon

Watch the Video

Mayak Gyeran

Print Recipe Pin Recipe

Ingredients
  

  • 12 eggs
  • 2 tsp salt
  • 2 Tbsp white vinegar
  • 6 cloves garlic minced
  • 2 Korean green peppers chopped
  • 1 red chili chopped, optional
  • 1 Tbsp sesame seeds
  • 3 green onions chopped, optional
  • 1 cup soy sauce
  • ½ cup Korean rice syrup or honey
  • 1 Tbsp sesame oil optional
  • ½ cup water

Instructions
 

  • In a pot, add in water (enough to cover all the eggs) and add salt and vinegar. Turn the heat up to medium-high and bring the water to a simmer. Once the water is boiling, carefully add in the eggs and let the eggs cook for 6 minutes.
  • After 6 minutes, remove the eggs and let them rest in a bowl of ice water for at least 10 minutes.
  • Peel the eggs carefully and set them aside.
  • In a container, add garlic, green pepper, red chili, green onion, soy sauce, rice syrup, sesame oil, and water. Mix till everything is combined.
  • Add in the peeled eggs and make sure the eggs are covered in the marinade.
  • Let the eggs rest in the fridge for at least 2 hours or, even better, overnight.
  • Serve with a bowl of hot rice and enjoy!

Notes

Recipe inspired by Tiffy Cooks
Course: Breakfast, Dinner, Lunch
Region: Asia

SHARE THE LOVE

You May Also Like

Oi Subaji

Cucumber kimchi that comes together in less than a day, but tastes like it came from a restaurant

©2024  Beryl Shereshewsky       |       About   Dishes  Articles  Artists  Contact Me  FAQs  Privacy Policy

Get Social

Youtube Instagram Facebook