Dishes - Beryl Shereshewsky

Øllebrød

Ever wonder what the vikings ate for breakfast?

Make the most of that leftover bread with these flavor-packed bites

A satisfying and surprising take on a familiar snack

Introduce yourself to Kenyan cuisine with these simple and fragrant fried doughnuts

Meet the carb on carb mash-up of your dreams

This egg coffee is not only completely safe for consuming, it’s the creamy coffee of your dreams

Meet your new go-to summertime iced coffee

A big taste of Cuba in a tiny cup