Salatat Blankit


Make the most of that leftover bread with these flavor-packed bites



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Salatat Blankit


For grilled salad

  • 1 onion
  • 1 green bell pepper
  • 1 tomato
  • 2-3 cloves garlic

For assembly

  • day-old baguette
  • 1 can tuna in oil
  • 1 Tbsp harissa
  • black pepper to taste
  • 1 tsp tabil mix of ground coriander, cumin, caraway seed, garlic powder, turmeric, and chili powder
  • 1 tsp vinegar
  • 1 Tbsp olive oil
  • hard boiled eggs
  • olives
  • capers
  • cheese of your choice


For grilled salad

  • Char onion, peppers, tomatoes, and garlic over flame. Cool in bags to make peeling easier. Once cool, peel and core tomatoes, peel and deseed peppers, peel onion and garlic.
  • Chop veggies in a food processor into little chunks. Drain any liquid. Add olive oil and salt to taste.

To assemble

  • Cut baguette into ½ in. slices.
  • In a bowl, combine the oil/liquid from the canned tuna, harissa, spices, vinegar, 1 more Tbsp olive oil, about ¼ cup water.
  • Dip bread slices in liquid, let soak depending on how stale your bread is/how much you want it drenched.
  • Top with grilled salad, olives, boiled eggs, capers, cheese, and tuna.
  • Serve!


Recipe inspired by  
Course: Snack
Keyword: Party Food


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