Mandazi

KENYA

Introduce yourself to Kenyan cuisine with these simple and fragrant fried doughnuts

In a bowl, sift self-raising flour, sugar, cardamom, cinnamon, and salt. Add grated lemon zest, then create a well in the center for warm water.
Gradually add water while kneading. Add this little by little until a smooth dough is formed. Avoid overworking it.
Cover the bowl and let it rest in a warm place for at least 20 minutes or overnight. Once the dough has rested, transfer it to a floured rolling board or a clean kitchen countertop.
Divide the dough into 4 portions, and roll each portion between the palms of your hands to form a ball. Roll out each ball of dough to a circle, about 20 cm in diameter and ¼-inch thick. Cut into 8 triangles or as preferred.
Heat the oil in a large pot to 350°F (180°C) and fry for 3-5 minutes on each side or until golden brown.
Transfer them to a kitchen or paper towel-lined bowl to drain. Serve your Kenyan mandazi with a cup of chai, coffee or simply enjoy them as they are! You can also store them in paper bags for later.