Chokha bread is a Nepali comfort food that isn’t your average sandwich. It’s a flavor-packed, carb-on-carb delight that combines spiced mashed potatoes with crispy, ghee-toasted bread. It’s simple, satisfying, and absolutely addictive. Trust me, once you try this, you’ll wonder how you ever lived without it.

Aaditya, a viewer from Kathmandu, Nepal, introduced us to this gem. For Aiditya, chokha bread has been a constant presence throughout his life, regularly packed in tiffins, served as a tea-time snack, or enjoyed as an early morning breakfast. Despite its low cost, he points out that the addition of ghee elevates chokha bread, imparting a premium touch and gourmet flavor to this simple yet beloved dish.

I love how easy this sandwich is to make! Begin by mashing boiled potatoes and mixing them with a blend of spices like cumin, black salt, and amchoor powder. Spread the mash between two slices of bread, then toast in ghee until golden and crispy. Pro tip from Aaditya: always toss a few potatoes in when you’re cooking rice or dal. That way, you’ll always have boiled potatoes on hand for a quick chokha bread fix!

This sandwich is wildly outrageously delicious. The contrast between the crunchy, ghee exterior and the soft, spicy potato filling is simply divine. The black salt and amchoor powder add depths of flavor you never knew a potato sandwich could have. It’s comfort food at its finest and simple yet sophisticated. If you’re looking for a quick breakfast, a satisfying snack, or a new way to use up leftover potatoes, chokha bread is your answer. It’s proof that sometimes, the most delicious dishes are the simplest.