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Patat met Pindasaus

THE NETHERLANDS

A classic Dutch street food made in your own kitchen

SUBMITTED BY

Hanneke

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Patat met Pindasaus

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Ingredients
  

  • ½ cup Dutch peanut butter, Calvé brand recommended or any unsalted, unsweetened peanut butter
  • 1 Tbsp sambal oelek or sambal manis
  • 1 Tbsp ketjap manis
  • ½ cup coconut milk
  • lime
  • mayonnaise for topping
  • white onions finely chopped, for topping
  • french fries

Instructions
 

  • Cook peanut butter with sambal oelek or sambal manis, ketjap manis, and coconut milk.
  • Simmer until it has the consistency of mayonnaise. If the sauce breaks, add drops of water and whisk vigorously till it comes back together. Season to taste with more sambal or ketjap. Finally, add a dash of lime juice.
  • Serve sauce over potato fries. Top with a drizzle of mayo and chopped onions.
Course: Lunch, Snack
Region: Europe

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