Kapak Ayam Madu a.k.a. Grilled Honey Chicken Wings are not just any wings. These sweet and spicy chicken wings have a vibrant red color and a smoky flavor that’s so addictive.

Najah, from Malaysia, sent me this awesome recipe. She shared that Kapak Ayam Madu is a special treat she enjoys during Ramadan. Her family loves it so much that they snack on it in the car on the way home, often before the wings even make it to the dinner table! That’s how you know they’re good :)

This dish is all about that sweet and spicy flavor that makes Malaysian food so special. The honey creates a sticky glaze that balances out the kick from the chili powder, and the smoky charcoal flavor (I actually used my air fryer) adds another amazing layer. And that color? It’s not just for looks; it’s part of the experience!

Origins and Cultural Context

Kepak Ayam Madu is influenced by the rich culinary traditions of Malaysia, which blends various flavors and ingredients from Malay, Chinese, Indian, and indigenous cuisines. The use of honey in cooking reflects the influence of local ingredients, as honey is widely available and valued for its sweetness and versatility.

Ingredients

The key ingredients in Kepak Ayam Madu include:

• Chicken Wings: The primary ingredient, known for their tender and juicy texture.
• Honey: Adds sweetness and creates a sticky glaze when cooked.
• Soy Sauce: Contributes umami flavor and enhances the dish’s depth.
• Garlic and Ginger: Provide aromatic notes and enhance the overall flavor profile.
• Chili Paste or Sauce: Often added for a touch of heat.

This recipe is surprisingly easy, especially if you have an air fryer. The overnight marinade makes the chicken super tender, and the air fryer gives them a delicious, crispy char. If you love dishes with a sweet and savory kick, you need Kapak Ayam Madu in your life. I promise it’ll be your new favorite way to eat wings.

Let me know if you try these! And a big thanks to Najah for sharing her recipe and a little piece of Malaysia with us.