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Goji Berry & Jujube Tea

HONG KONG

There's nothing I love more than a snack at the bottom of my tea

SUBMITTED BY

Vanessa

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Goji Berry & Jujube Tea

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Ingredients
  

  • 4-5 jujubes Chinese dried red dates
  • ¼ cup dried goji berries
  • 4 cups water
  • rock sugar to taste, if desired

Instructions
 

  • Give the goji berries and jujubes a gentle rinse under cool, running water.
  • In a pot, combine the goji berries, jujubes, and water.
  • Cover and bring to a boil before lowering heat and simmering for 5-7 minutes, up to hour if you want the berries and dates mushy.
  • If you prefer your tea sweeter, stir in rock sugar until dissolved.
  • Tea can be enjoyed hot or cold!

Notes

Recipe inspired by Healthy World Cuisine
Course: Drink
Region: Asia

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