Goji Berry & Jujube Tea
Ingredients
- 4-5 jujubes Chinese dried red dates
- ¼ cup dried goji berries
- 4 cups water
- rock sugar to taste, if desired
Instructions
- Give the goji berries and jujubes a gentle rinse under cool, running water.
- In a pot, combine the goji berries, jujubes, and water.
- Cover and bring to a boil before lowering heat and simmering for 5-7 minutes, up to hour if you want the berries and dates mushy.
- If you prefer your tea sweeter, stir in rock sugar until dissolved.
- Tea can be enjoyed hot or cold!
Notes
Recipe inspired by Healthy World Cuisine