One Pot.00_31_11_11.Still041-2
One Pot.00_31_05_16.Still040
20240307_142210
Messenger_creation_773053cb-7cce-471c-b75f-902c0bd1ae7e
One Pot.00_33_50_04.Still047
One Pot.00_32_38_00.Still044
20240307_142138
Messenger_creation_9d0c33ae-3ab8-460e-993e-27b4de959465
One Pot.00_33_24_22.Still046
One Pot.00_34_01_09.Still048

Spanakorizo

GREECE

An entire bag of spinach transforms into something filling and delicious

SUBMITTED BY

Joanna

Watch the Video

Spanakorizo

Print Recipe Pin Recipe

Ingredients
  

  • 1 large onion or a small bunch of shallots chopped
  • 2 Tbsp fresh dill chopped
  • 2 cloves garlic crushed
  • 2 large bags baby spinach
  • 1 tin diced tomatoes or 2 Tbsp tomato paste
  • 1 cup long grain rice
  • 4 cups stock or water
  • 4 Tbsp olive oil
  • 1 tsp salt & pepper each

Instructions
 

  • In a large pot add the olive oil, chopped onion or shallots, garlic and fry till soft. Then add dill and fry another minute.
  • Add the spinach and sauté about 5 minutes till wilted down.
  • Add diced tomato or tomato paste as well as salt, pepper and stock and bring to boil.
  • Once boiled add rice and stir. Bring to boil then cover with lid and reduce heat to simmer for about 20 minutes or until rice is cooked well.
  • Serve warm!
Course: Dinner, Lunch
Region: Europe
Diet: Gluten Free, Vegan, Vegetarian

SHARE THE LOVE

You May Also Like

Agashe

While it may look simple, this dish is nothing like you’ve ever experienced

©2024  Beryl Shereshewsky       |       About   Dishes  Articles  Artists  Contact Me  FAQs  Privacy Policy

Get Social

Youtube Instagram Facebook