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Spanakorizo
Ingredients
1
large onion or a small bunch of shallots
chopped
2
Tbsp
fresh dill
chopped
2
cloves
garlic
crushed
2
large bags baby spinach
1
tin
diced tomatoes
or 2 Tbsp tomato paste
1
cup
long grain rice
4
cups
stock
or water
4
Tbsp
olive oil
1
tsp
salt & pepper
each
Instructions
In a large pot add the olive oil, chopped onion or shallots, garlic and fry till soft. Then add dill and fry another minute.
Add the spinach and sauté about 5 minutes till wilted down.
Add diced tomato or tomato paste as well as salt, pepper and stock and bring to boil.
Once boiled add rice and stir. Bring to boil then cover with lid and reduce heat to simmer for about 20 minutes or until rice is cooked well.
Serve warm!
Course:
Dinner, Lunch
Region:
Europe
Diet:
Gluten Free, Vegan, Vegetarian