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Milho

PORTUGAL

A comfort food that just feels like one big hug

SUBMITTED BY

Danielle

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Milho

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Ingredients
  

  • 8 cups water
  • 2 cups polenta
  • 1 potato cut into small cubes
  • ½ cup garlic chopped
  • ½ cup fresh thyme
  • 2 cups kale
  • salt & pepper to taste
  • olive oil for frying
  • red onion chopped, for topping
  • tomatoes chopped, for topping
  • splash red wine vinegar for topping

Instructions
 

  • Fry garlic, thyme, and potatoes in olive oil.
  • Once garlic/thyme/potatoes are fried, add the greens and fry them a little to soften.
  • Add water then add polenta.
  • Rigorously stir polenta until combined into the water and continue stirring regularly so that it doesn’t stick.
  • Continue to cook for one hour until the wooden spoon is able to stand in the pot and the polenta is simmering.
  • Serve in a bowl with diced tomato, diced fresh red onion, and a dash of red wine vinegar.
Course: Dinner, Lunch
Region: Europe
Diet: Gluten Free, Vegetarian
Keyword: Kid Friendly

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