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Milho
Ingredients
8
cups
water
2
cups
polenta
1
potato
cut into small cubes
½
cup
garlic
chopped
½
cup
fresh thyme
2
cups
kale
salt & pepper
to taste
olive oil
for frying
red onion
chopped, for topping
tomatoes
chopped, for topping
splash
red wine vinegar
for topping
Instructions
Fry garlic, thyme, and potatoes in olive oil.
Once garlic/thyme/potatoes are fried, add the greens and fry them a little to soften.
Add water then add polenta.
Rigorously stir polenta until combined into the water and continue stirring regularly so that it doesn’t stick.
Continue to cook for one hour until the wooden spoon is able to stand in the pot and the polenta is simmering.
Serve in a bowl with diced tomato, diced fresh red onion, and a dash of red wine vinegar.
Course:
Dinner, Lunch
Region:
Europe
Diet:
Gluten Free, Vegetarian
Keyword:
Kid Friendly