We all know that tofu is a staple in Asian cuisine, but have you ever seen it combined with chili? The spice is known to “jazz up” even the blandest of dishes, transforming them into little pieces of heaven with every bite. When James provided South Korean Dubu Jorim for me, I didn’t know what to expect, but once I tasted it, my whole perspective of tofu dishes flipped! Also known as Braised Tofu, let me shine the spotlight on this incredibly unique Korean dish.

Asian cuisine, especially Korean, loves to include chili whenever possible. South Korean Dubu Jorim uses three different chili flakes that contribute to the perfect balance of spiciness and flavor. In addition, a spicy fermented paste is used, which gives the earthy taste of this recipe. However, even though so many types of chilies are used, this dish is not too hot, so you can enjoy it even if you are not a big fan of spicy food. According to James, incorporating chili into every food he cooks reminds him of his home, and he uses it to share his story as a Korean immigrant.

When I made South Korean Dubu Jorim, I hoped it would be different from all the other recipes, and my expectations were exceeded! Served with rice, as James recommended, it tasted really wonderful. The rice soaked up the sauce on the tofu, making every bite delicious.

Finally, I agree with James. Everyone should try South Korean Dubu Jorim because it’s easy to make and so flavorful you won’t be able to resist it. The combination of tofu and chili is another reason why you should consider cooking this at home. And, if you haven’t had a tofu recipe you liked, South Korean Dubu Jorim will definitely change that.