Georgia is a small country located in eastern Europe and boarders on the Black Sea. Now, I’ve eaten some Georgian foods before like khachapuri (the famous boat-shaped bread filled with cheese and sometimes egg) and khinkali (the best dumplings I’ve ever had). But I knew there had to be more to Georgian cuisine that I was missing out on. With the help of three of my subscribers of Georgian background, I was able to order like a local and get an authentic taste of Georgia. Read on to see what they said. Some of these recommendations may surprise you, I know they surprised me!
Anna
Niko
Marianna
“They’re very savory, they’re very rich because of the walnut, and they’re very satisfying.” – Marianna
“I prefer it cold. It’s my favorite dish. It reminds me of childhood; those summers in the countryside when we would play all day and come back and Grandma would have made a big pot. ” – Anna
“You would be hard pressed to find a Georgian table without Khachapuri on it. Each region has their own version. Imeruli is meant to be shared.” – Niko
“It always comforts me. It’s something that I enjoy eating if I’m under the weather or just on a cold day.” – Marianna
“This is probably one of my favorite dishes in Georgian cuisine. Usually you have this in a restaurant. The walnut sauce alone takes a lot of time, it’s not an easy thing to make.” – Niko
“It’s another Georgian staple. It sounds simple, but it just doesn’t taste like any other pork dish that you’ve ever had.” – Niko
“It’s very tart. It’s not too sweet, but it’s sweet enough to satisfy that sweet craving. And it’s a lovely way to end the meal.” – Marianna
And that’s not all! My subscribers had a few more yummy recommendations like: Georgian Salad, Kubdari (bread stuffed with spiced beef and pork, onion and garlic), and Honey Cake. I certainly discovered some new favorite foods doing this episode. So if you have the opportunity to try Georgian food, use this article to guide your way!
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