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Pêches au Thon

BELGIUM

Don't knock it till you try it

SUBMITTED BY

Andie

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Pêches au Thon

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Ingredients
  

  • 200 g canned tuna
  • 1 egg
  • ½ can peach halves in syrup
  • 2 Tbsp mayonnaise
  • salt & pepper to taste
  • chives or parsley chopped, for garnish

Instructions
 

  • Cook the egg in water for 9 minutes until hard-boiled.
  • Take the peaches out of the can and strain the syrup. Place them on a plate.
  • Strain the tuna and mash it with a fork.
  • Add the mayonnaise and the egg and mash some more. Add salt and pepper.
  • Add a spoonful of the tuna paste on top of the peach half.
  • Garnish with chives and/or parsley and serve!
Course: Lunch, Snack
Region: Europe
Diet: Gluten Free
Keyword: Kid Friendly

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