Before this episode, when I thought of Ethiopian cuisine, to be honest I really didn’t know much about it. I’d eaten Ethiopian food before, but truly understanding what it was I was eating had remained a mystery to me. When I had the opportunity to speak to three Ethiopian food content creators and eat some of their favorite dishes, I knew I was in for the experience of a lifetime. With their guidance, I was able to navigate an Ethiopian delivery menu like a pro. Check out what they recommended for me and be inspired to order an Ethiopian feast of your own!
“The taste is tangy, slightly spicy, and very refreshing. Azefa always brings back memories of summer picnics with my family.” – Ayda
“Sambusas are made from savory fried dough and stuffed with either seasoned ground beef or green lentils. They’re crispy on the outside and soft on the inside.” – Eleni
“You have this sour and tangy, textured pancake/bread and it works really well with all the spicy food.” – Helen
“When I go to Ethiopian restaurants with my family it’s usually for some type of celebration and meat is usually what we eat during those times. – Eleni
“It reminds me of big family gatherings. Everyone has their favorite, but we all share from the same plate. It’s a mosaic of flavors that embodies Ethiopian food culture.” – Ayda
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