Tinolang Tahong
A simple dish made special by one secret ingredient
THE PHILIPPINES
Geli and Jeff live on the island of Siargao in the Philippines, a tropical island known for its surfing. Surfing, in fact, is what brought the couple together.
“I was surfing and he happened to be one of the surf instructors,” Geli said of meeting Jeff. Beyond surfing, they bonded over a shared love of cooking.
“Cooking for me is a form of therapy,” Geli said. In Jeff, she found a partner in the kitchen.
“I’m the one who assists her and that’s how we connect,” Jeff explained.
But while they shared a love of cooking, the couple didn’t share a favorite food. Geli didn’t understand the appeal of Jeff’s beloved Filipino spaghetti, a pasta dish with sliced hot dogs and a sauce sweetened with banana ketchup and brown sugar. The dish is thought to have first originated in the 1940s when a shortage of tomatoes inspired the invention of banana ketchup.
“It’s my favorite,” Jeff said. “I can’t explain why it’s so good.” But as a show of love, Geli learned to cook the dish, adding her own special twist to it.
“She cooks it differently,” Jeff said. “It’s like her cooking is better because she cooks with feelings.” Jeff also adds his own contribution to the cooking process.
“I make her laugh so that the spaghetti requested becomes more delicious,” he joked.
“It’s always different when you’re sharing a meal with the one you love because you feel this spark,” Jeff said. “It makes you want to dance.”
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