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Prženi Kupus sa Kobasicama

BOSNIA & HERZEGOVINA

Two of my favorite foods combine to make my new favorite dish, no dishes is an added bonus

SUBMITTED BY

Amra

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Prženi Kupus sa Kobasicama

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Ingredients
  

  • 1 kg jar pickled cabbage not red
  • 4 Tbsp tomato puree
  • 1 onion finely chopped
  • suho meso slices (smoked cured beef) to taste
  • Vegeta (Balkan seasoning) to taste
  • kransky (or similar) sausages
  • crusty bread for serving

Instructions
 

  • Sautee the onion in oil (in the pot that will go in the oven), add sausages whole to brown a bit.
  • Once onion is cooked, remove sausages and add in tomato paste, cabbage, seasoning and mix.
  • Add sausages back on top with water (enough to just cover the cabbage but be able to evaporate in 40ish min).
  • Cover and bake in the oven on 350°F for 30-40 min.
  • Uncover once cabbage has cooked and bake to brown a bit.
  • Enjoy with bread on the side!
Course: Dinner, Lunch
Region: Europe
Diet: Gluten Free
Keyword: Comfort food

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