Yayla Soup, also known as yayla corbasi in Turkey is a creamy delight requiring just a few simple yet wholesome ingredients. It’s a staple across Turkey, with slight variations from region to region.

Ülkü shares her recipe for Yayla Soup from Aona in Turkey. She loves its simplicity and hearty, healthy nature, a sentiment shared by families across Turkey, especially during the winter months. And who wouldn’t want to cozy up with a bowl of this comforting delight on a chilly evening? Fondly recalling her children dubbing it “white soup,” Ülkü emphasizes its versatility and that it’s perfect for any meal of the day.

To make Yayla Soup, combine flour and egg in a bowl until well mixed. Gradually add yogurt to the mixture, stirring until smooth. In a pot, heat this mixture over a simmer for about 15 minutes, stirring frequently until it thickens slightly. Once heated through, add leftover rice to the yogurt mixture, stirring well to combine. Season with salt and pepper to taste and adjust the consistency with water if needed. Ladle the soup into serving bowls and top each with melted butter, mint and chickpeas. Add a sprinkle of paprika for extra oomph! Serve hot and savor the creamy goodness of this comforting soup!

Reminiscent of a bowl of rice pudding, it offers a delightful blend of comfort and nutrition that’s sure to please. The creamy texture and refreshing yogurt-mint combination is so comforting. Cheers to good food!