When one mentions German cuisine, the first thing that usually comes to mind is spicy sausages paired with a refreshing glass of lager. But you may not know that it also features a mouthwatering dumpling dish that will surely blow you away! Annick Poirot, a native of the country, born in the south but currently living in Northern Germany, introduced me to the German Maultaschen – spinach-infused dumplings with hints of nutmeg.

As Annick says, Germans usually go for the simple route when it comes to dishes, emphasizing the cooking time. But that’s not the case with German Maultaschen! Translated to ‘mouth pockets’ (quite a fitting name, I must say!), these dumplings are really delicate, and you have to prepare them extra carefully. This is exactly what makes them so delicious and unique. Also, you don’t need too many ingredients to make German  Maultaschen – some pasta dough, either homemade or store-bought, white onions, spinach, nutmeg, and broth, and you’re all set!

Since Annick moved to the opposite part of the country, she sometimes gets pretty homesick. So, whenever she misses her family and friends from the south, she makes German Maultashen, closes her eyes, and is immediately transported back to her childhood as this was the dish that her mom usually made whenever she returned from school. Yet again, there is nothing like the power of food!

Upon my first taste, Annick sure was right – German Maultaschen is rather unique. The nutmeg, a spice that I don’t use too often, gave the dish such a distinct flavor. I wanted it to be a bit spicier, so I sprinkled some chili on top, and it tasted heavenly! I know that this isn’t the traditional way to make German Maultaschen, but since I’m a ‘spice person’, I really needed it! Embarrassing, I know… Either way, even if you add the chili or not, this dish is fantastic, so I urge you to try it as soon as possible – the taste will surely take you by surprise!

For even more delectable recipes, such as the German Maultaschen, check out the rest of my blogs.