Author: Jo

France

Tartiflette

A rich and decadent French dish marrying cheese and potatoes, the ultimate comfort food

Vietnam

Spam Bánh Mì

A twist on a Vietnamese classic where spam gets invited to the party

USA

Shrimp and Grits

A Southern American classic with deep historical ties to the Gullah Geechee people

Ecuador

Seca de Pollo

A traditional Ecuadorian stew made
with chicken, spices, and lots of love

Canada

Le Pouding Chômeur

Pure Canadian maple syrup sweetens this warm and cozy dessert, perfect for a cold winter night

Greece

Portokalopita

This orange-scented cake is easy to make and tastes like a dream