You know that feeling when you find a dish so amazing it makes you want to shout from
the rooftops? This is exactly what happened when I discovered Murgh Makhani Wings.
These crispy fried chicken wings are tossed in a creamy, tomato-rich sauce of classic
butter chicken. Yeah, I know, mind blown!

I learned about this gem thanks to Dev. Their family is Punjabi but they grew up in Buffalo,
New York. Murgh Makhani Wings are extra special for Dev because their vegetarian dad
would make this as a treat for their family. That’s the thing about food, it’s not just about
how it tastes, but about the memories it creates.

Although the ingredient list is super long, these wings are not as hard to make as you
may think. You first marinate chicken wings in spices and yogurt. Then coat them in a
flour mix and fry until golden and crispy. Finally, you toss the wings in a rich and flavorful butter chicken sauce.

These wings are incredible! You get the crispy skin, that savory butter chicken flavor
and a nice kick of spice. Dev’s right…these aren’t meant to be elegant. Get your fingers
in there and don’t be afraid to lick that sauce clean off!

If Murgh Makhani Wings sound like your jam, definitely give them a go. It’s the kind of
food that makes you want to experiment, to combine the things you love in new and
interesting ways. And who knows what delicious fusion dish you might come up with
next? Let me know if you try these!