In my episode, “5 Surprising Cucumber Dishes from Around the World,” I made some revolutionary discoveries about cucumbers in cooking. Although the pickling method is my favorite way to consume them, I have learned that the cucumber is not the mere, humble fruit I once perceived it to be. It is versatile, serving as a lovely core ingredient in many dishes around the world—for instance, in our first dish of this episode: schmorgurken!

Schmorgurken is German for braised cucumbers with mustard sauce. To make this dish, you use an English cucumber, cream, potato, vegetable broth, mustard, dill, and mustard seed to create a cozy, silky, round meal. The specific cucumbers used in this recipe are thicker and harder than most others, but you can still make it with other cucumbers as long as you adjust the cooking time so they don’t get too soft!

This recipe comes from Antonia in Germany, who resonates with Schmorgurken because it reminds her of home and makes her feel connected to her roots and family members. Antonia tells us that this specific cucumber is originally from India, but it was brought to Europe in 800 AD. Today, you can find dishes that include this cucumber in eastern parts of Germany and the regions that are now Polish, the latter of which is Antonia’s family’s origin!

Although this dish is relatively uncommon, Antonia says everyone she’s made it for has loved it. She is correct that the cucumbers are the star of the dish in a humble manner; although they are the main flavor, they are not overpowering due to the robust, unique flavors of the mustard. I found the final product extremely interesting, as the cucumbers taste caramelized from the cooking process. The texture is silky and smooth, and I found the cucumber bits to be very similar to zucchini. The mustard cream sauce, dill, and potatoes marry it beautifully to create a perfect summer comfort dish. 

I was skeptical about this dish, so I understand if you have reservations about stewed cucumbers. But allow me to assuage your potential anxieties: Schmorgurken is very simple to make, boasts a unique texture, and tastes very good. Give it a try!