Beryl Shereshewsky, Author at Beryl Shereshewsky

Egypt

These Egyptian preserved lemons will become a staple in your fridge

Belgium

Belgian sour cherries and meatballs are the new spaghetti and meatballs

India

This vibrant fermented carrot drink from India is packed with health benefits

Indonesia

In Indonesia, this corn, cheese and condensed milk combo reigns supreme

Malaysia

A Malaysian dish that’s all the best parts of deep fried foods

Chile

This Chilean breakfast is simple and savory and might be your new favorite breakfast sandwich

Nepal

From the streets of Nepal straight to your kitchen this take on chow mein is packed with vegetables and Himalayan spices

Japan

Spam and fried rice blend in this Japanese dish that tells the story of US Military occupation

The Philippines

Turns out, we should all be adding cheese to our ice cream like they do in the Philippines

Paraguay

The idea of gluten-free bread gets redefined in this cheesy dish from Paraguay