Cheesy Eggy Toast
Ingredients
- 2 slices bread your choice
- 1 egg
- cheddar or gouda cheese grated
- butter
- Worcestershire sauce optional
Instructions
- Heat a little butter in a frying pan over high heat.
- Lightly toast slices of bread on both sides.
- In bowl mix egg with a large handful of grated cheese until it’s a thick mixture.
- Spread the egg mixture on the toast (don’t pat it down too hard, you want it sticking to the toast but not mushed up).
- Flip it, egg-mixture down, into the hot pan.
- Let it cook for about 3-4 minutes.
- Flip it back onto your plate, top with a little Worcestershire sauce (if using) and enjoy!
