Filipino Spaghetti
Ingredients
- 2 lb spaghetti pasta
- 3 15 oz can tomato sauce
- ½ cup tomato paste
- 1 lb minced ham
- 1 ½ lb ground pork
- 6-8 pieces red hot dogs sliced diagonally
- ½ cup sugar
- 1 medium yellow onion chopped
- 2 tsp garlic minced
- 2 cups beef
- 1 cup shredded Velveeta cheese
- 2 Tbsp oil
- salt and pepper to taste
Instructions
- Cook the spaghetti pasta according to the package instructions. Drain and set aside.
- Heat the oil in a cooking pot.
- Sauté the garlic and onion.
- Add the ham. Cook for 3 minutes.
- Put in the ground pork. Cook for 3 to 5 minutes.
- Pour in the tomato sauce and beef broth. Stir and let boil. Simmer for 60 minutes.
- Add the hotdogs and tomato paste. Stir and cook for 10 minutes or until the sauce thickens.
- Put-in the sugar, salt, and pepper. Stir until the ingredients are well incorporated.
- Arrange the spaghetti pasta in an individual plate. Pour the meat sauce over the pasta and top with cheese.
- Serve. Share and enjoy!
Notes
If you don't want to make the sauce yourself, you can easily find ready-made Filipino spaghetti sauce at a Filipino grocery store or online!
Recipe inspired by Panlasang Pinoy