Caffè Pedrocchi
Equipment
- espresso maker
Ingredients
- Espresso
- Mint syrup
- Heavy Cream
- Cocoa powder for dusting
Instructions
- Pull one shot of espresso using your espresso maker.
- Meanwhile, whip your cream and mint syrup (about 1 Tbsp per ¼ cup of cream) together till the soft peak stage.
- Top espresso with a dollop of mint cream. Dust with cocoa powder.
- To drink it traditionally, do NOT stir.
