Flat White
Equipment
- espresso machine or milk frother
Ingredients
- 2 Tbsp espresso
- ½ cup whole milk or milk of your choice
Instructions
- Froth milk, either using an espresso machine or on the stove using a milk frother. You want to heat the milk to about 160℉. You want a froth with very fine bubbles.
- While you are frothing the milk, make your espresso shot.
- Combine the espresso and foam, pouring espresso first. Should only be a very thin layer of foam on top.
- Serve hot!
