Rösti Toast
Ingredients
- sourdough bread
- 1 russet potato
- gruyère cheese grated
- sauerkraut
- butter
- sour cream
Instructions
For rösti
- Grate potatoes and squeeze out excess liquid.
- Melt 2 tablespoons butter in a skillet (preferably nonstick) over medium heat and add potatoes; shape into a disc. Cook until golden brown, about 10 minutes, adjusting heat as necessary.
- Slide cake onto a plate, cover with another plate and invert. Add more butter to the pan and slide cake back in. Continue cooking until browned all over, turning again if necessary.
For toast
- Place a slice of rösti on a slice of sourdough.
- Top with sauerkraut, then grated cheese.
- Bake in oven till cheese is melty.
- Top with dollop of sour cream before serving.
