Szpajza
Ingredients
- 5 eggs
- 5 Tbsp sugar
- 5 tsp gelatin
- ½ cup water
- 2 lemons juiced
- fresh/dried fruits, nuts, chocolate, yogurt, etc. for topping (optional)
Instructions
- Boil the water and add the gelatin, then add lemon juice - leave until cool.
- Separate egg yolks from whites.
- Mix yolks with sugar.
- Beat egg whites to a thick "cloud".
- While mixing whites, very slowly add yolks.
- Still mixing, add gelatin mixture.
- Pour the mixture into 6 smaller bowls.
- Add decoration and put the desserts into fridge.
- Chill until thick and set, then serve!
