Cook sliced apples in a pan with butter, cayenne, and cinnamon until slightly softened.
On one slice of sourdough layer on cheeses, honey, squeeze of lemon, and apples.
In a clean pan, put the garlic clove in with some butter/oil over medium heat (just long enough to flavor the oil, but take it out before they burn).
Place loaded sourdough slice in pan and brown on one side.
Add second sourdough slice on top and flip. Lower the stove, squeeze some lemon juice around the pan and put a lid on the pan (the lemon makes a tangy steam room for the cheese to melt in).
Before you eat, rub the garlic cloves on both sides of the bread. Enjoy!
