Watermelon Gazpacho
Ingredients
- 2 cups watermelon diced into ¼ inch cubes
- 2 cups pear juice
- 2 Tbsp olive oil
- 2 cups canteloupe diced
- 1 seedless, or seeded, cucumber diced
- 1 small red pepper diced
- 1 small sweet onion diced
- 3 Tbsp lime juice
- 2 Tbsp fresh parsley or cilantro chopped
Instructions
- Process ½ cup of watermelon, along with the pear juice and oil, in a blender or food processor until pureed.
- Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste.
- Refrigerate until ready to serve. Enjoy cold!
