Skagenröra Baked Potato
Ingredients
- 1 baked potato
- 400 g cooked shrimp shelled
- 100-200 ml mayo
- 1 bunch fresh dill
- salt & white pepper to taste
- grated horseradish to taste
Instructions
- Coarsely chop the shrimp and place them in a bowl
- Add enough mayo to properly coat all of the shrimp and make the mix creamy. Be careful though not to add too much as this will turn everything into more of a sauce, which is not the idea.
- Add the dill, salt and pepper and some grated horseradish if you like it. Let the salad sit for 10 minutes or so in the fridge. Stir again, adjust the texture with more mayo if necessary and once again adjust the seasoning.
- Serve the salad in your baked potato with a wedge of lemon on the side.
Notes
Recipe inspired by SBS Food