Scapece
Ingredients
- 1 lb baby zucchinis
- 5 Tbsp olive oil
- 4 Tbsp white wine vinegar
- 2 cloves garlic chopped
- fresh mint chopped
- salt to taste
- oil for frying
Instructions
- Mix all ingredients other than zucchini in a bowl and set aside.
- Slice zucchini no thinner than ½ - 1 cm (or ½ an inch) thick.
- Heat oil in a wide pan. Fry zucchini slices until golden. Remove from oil and set aside.
- In the bottom of a large bowl, place some of the mint and vinegar marinade. Then add a layer of fried zucchini while still hot. Continue in layers until you run out of ingredients.
- Leave to rest for at least an hour at room temp before eating!
