Salad Dizef ek Zariko Ver
Ingredients
- 5 hard boiled eggs thinly sliced
- 2 cups green beans blanches and chopped into 1-inch pieces
- 1 medium red onion cut into long, thin strips
- 3 Tbsp olive oil
- 5 Tbsp apple cider vinegar
- ½ tsp ground black pepper
- ½ lemon
- salt to taste
Instructions
- Soak the red onions in salt water for ten minutes.
- In a separate mixing bowl add together green beans, sliced up eggs, oil, vinegar, pepper and salt to taste.
- Rinse onions, give them a squeeze to get out extra water and add to egg mixture.
- Add juice of half a lemon mix gently and eat over rice or enjoy it by itself!
