Rougali Bringelles
Ingredients
- 1 large eggplant
- 1 chili or more, to taste
- 1 red onion
- 2 Tbsp vegetable oil
- 2 Tbsp white vinegar or lemon juice
- green onion chopped
- fresh cilantro
- salt to taste
Instructions
- Grill the whole eggplant on the stove top burner or if you want in the oven, but it will not have the same smokey taste.
- With a fork or the tip of a knife peel the skin on the eggplant then smashed it into a purée.
- Finely chopped the onion and chili.
- Smash the chili, salt and onion with a mortar and pestle.
- In a bowl mixm the chili & onion mix with the eggplant puree, then add the oil and the vinegar or the lemon juice.
- Serve over rice with green onion and cilantro on top.
