Roti Jala Kuah Durian
Equipment
- squeeze bottle or baster
Ingredients
For pancakes
- 1 egg
- 100 ml coconut milk
- 22 ml water
- 1 tsp oil
- ½ tsp salt
- 125 g flour
- ⅛ tsp turmeric
For durian sauce
- 300 g fresh durian de-seeded
- 150 g palm sugar
- 250 ml water
- 1-2 pandan leaves
- 200 ml coconut milk
- ½ tsp salt
Instructions
To make pancakes
- Put egg, coconut milk, water, oil and salt in a bowl and whisk to combine. Sift in plain flour and whisk again until there are no lumps left.
- Heat a non-stick pan on low heat and grease lightly with oil.
- Pour batter into your squeeze bottle or use a baster to swirl it above the heated pan, forming lacy patterns in the pan.
- Cook on one side, do not brown it and slide it out onto a plate. Roll the lacy roti up like a springroll.
Make sauce
- Melt the palm sugar with water and pandan leaf on medium heat.
- Add in durian meat, coconut milk and salt. Stir and let it simmer for 2 minutes. The sauce should be thick.
- Serve pancakes with sauce on the side!
Notes
Recipe inspired by Fried Chillies