Pèsols Estofats
Ingredients
- 250 g frozen peas
- 1 onion finely chopped
- 1 red pepper finely chopped
- any other leftover veggies you may have finely chopped
- vegetable stock cube
- salt to taste
- 1-2 bay leaves
- pinch thyme and/or oregano
- 1 clove garlic minced
- fried egg for serving, optional
- bread for serving, optional
Instructions
- Heat a small amount of olive oil in a saucepan. Add the onion. Cover with the lid and cook a few minutes in low heat. Don't let it brown.
- Then add the peas, salt, herbs (bay leaves, thyme and oregano).
- Add any other veggies/seasonings as desired. Then add the water. You only want enough to cover the ingredients.
- Then cover the saucepan. Once boiling, turn the heat down to low, and cook slowly. It should be enough liquid that the food won't burn. It takes about 20-30 minutes cooking slowly, and it's done.
- If using, serve with a fried egg on top and bread to soak up juices.
