Pataniscas de Bacalhau
Ingredients
- 1 onion chopped
- 2 eggs
- shredded (cooked) cod to taste
- 1 cup flour
- water
- parsley to taste, chopped
- oil for frying
Instructions
- In a bowl, place the onion, eggs, flour and mix well.
- Add the cod and enough water until you have consistent but loose dough, then add the parsley and mix.
- Create small dough balls with a spoon and deep fry until golden brown. Serve with lemon!
