Chop the onion, tomato and bell pepper. Fry them in an oily skillet at medium heat. Mix regularly. When the onions are cooked, set aside.
In the meantime, beat your eggs with the Maggi seasoning and pepper in a bowl (NO SALT ). Add your veggies and mix well.
Reheat your skillet add a little bit of oil if necessary. Spread the spaghetti in one layer and pour the egg batter.
Once it is set, push it from the side so it’s evenly spread Let it cook 3-4 minutes at medium heat When the bottom is golden flip your omelet. (we recommend to use a plate to not brake it) And cook for another 2-3 mins.
Put your omelet in the bread. And add the sauce of the choice (I would recommend nothing too overpowering like a thin spread of mayo and a little bit of chili oil/ sauce).
