Muhogo Bhajia
Ingredients
- 350 grams cassava
- 120 grams potatoes
- turmeric powder
- salt
- lemon
- sugar
- habanero chili
- ginger & garlic paste
- cilantro
- chili powder
Instructions
- Scrape the skin of the Cassava and grate it.
- Boil the potatoes and mash them. Add all the spices and other ingredients to your taste to the potatoes and then mix it with the Cassava thoroughly.
- Make small balls and slightly press to flatten it a bit.
- Deep fry in hot oil and serve hot with Tamarind Chutney on the side.
