Mbeju
Ingredients
- 3 cups Cassava Flour
- 1.5 cups Shredded Mozzarella Xheese
- 3/4 cup Unsalted Butter
- 1 tsp Salt
- 5 tbsp Milk of your choice
Instructions
- Using a big bowl, add cassava flour, cheese, butter and salt. Mix with the tip of your finger until it resembles crumbs.
- Add 2 tablespoons of milk, mix until it resembles small pebbles. Adding more milk if needed.
- Heat a small frying pan on low to medium-low heat. Add ¾ cup of mbejú mixture, and with the help of a spatula, bring the little pieces around the pan together, pressing them with the rest of the mbejú mixture.
- Cover the pan and let it cook for a minute, until lightly golden in spots and easy to flip. Flip the mbejú and cook for an additional minute and a half without the lid.
- Eat alone or with avocado, tomato, lettuce, use your imagination!
Notes
Recipe inspired by Heidiland Cocina