Avocado Tikkis
Ingredients
For tikkis
- 2 very ripe/overripe avocados
- ½ an onion finely chopped (save some for garnish)
- fresh cilantro finely chopped (save some for garnish)
- 1 green chili finely chopped
- 1 Tbsp ginger-garlic paste
- salt to taste
- 2 tsp garam masala
- 2 tsp red chili powder
- ½ cup all purpose flour more if needed
- 4 Tbsp cornstarch more if needed
For serving
- tamarind chutney
- mint or coriander chutney
- curd/yogurt
- aloo bhujia
- chat masala
Instructions
- Mix all tikki ingredients together and form round, flat shaped patties.
- Shallow fry/ pan fry them with oil until golden brown all over.
- Serve as tikki chaat. On a plate, place the tikkis, pour over tamarind and mint chutney, curd and some aloo bhujia and chat masala along with cilantro leaves and fresh chopped onions.
